• Aerospace & Defense
  • Biotech, Pharmaceuticals & Medical Devices
  • Garment Capital of India
  • Innovation & Startups
  • Agri & Food Processing
  • Auto, Auto Components & Electric Vehicles

Agri & Food Processing

  • Large resource base: Karnataka has over 65% of its total geographical area under agriculture cultivation
  • Leading Producer: Coffee, Gherkins, Silk, Green Chilli, Tamarind and Sunflower, Maize, Coarse Cereals, Sugarcane and Pulses
  • Strong input base: Agriculture & allied activities contributed 14.2% to GSDP in 2016-17
  • Diverse competencies: horticultural products and spices, floriculture, Cashew nut, Rose Onions, milk producing cooperative (KMF), marine production.

Advantage Karnataka

  • Investor friendly & well defined sector specific policies.
  • Knowledge Support
  • Skilled Workforce
  • Enabling Infrastructure
  • Availability of Land- around 380 acres in Food Parks across the state

Proposed Food Parks

  • Bellary – In-land fishier
  • Karwar – Spices
  • Chikmanglur, Hassan, Coorg – Coffee
  • Nandi Valley, Hampi Valley – Wine
  • Bidar - Soya